Rabri keer loaded with dry fruits and Ghee 🤗🤗
Steps
- 1
Take a deep pan pour the milk and let it boil,when milk reduce now add rice and stir it continues in low to medium flame,
- 2
Now add the sugar and stir it for 5 min now add milkmaid, when milk is turned little yellowish in colour,and rice is properly cooked it means our kheer is ready.
- 3
Now add crushed Elaichi and off the flame, take a tadka pan add some Ghee heat it now add some chopped dry fruits, let's the tadka add in kheer, it increases taste double in our kheer.
- 4
Let it completely cool now serve it with chopped nuts
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