Paalvaadi sadam

Name: Paalvaadi sadam
Total time: 1800 s
Cuisine: Indian
Ingredients: As required Oil; 1 ,bay leaf; 4 ,clove,; 1 inch cinnamon,; 1 onion, tomato,; as required carrot, beans; 1 Beetroot,; 2 green chillies,; as per taste chilli powder,salt,; as required ghee; 1 cup rice; 2 cup of water at double ratio

Hemambika.V @cook_26551819

#myfirstRecipeSpecial food for kids ..my granny's special severd for more than 50kids at every Saturday delicious low time cooking process .. beetroot makes this dish colourful with unique taste

Hemambika.V @cook_26551819

#myfirstRecipeSpecial food for kids ..my granny's special severd for more than 50kids at every Saturday delicious low time cooking process .. beetroot makes this dish colourful with unique taste

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Ingredients

20 to 30 mins

As required Oil
1,bay leaf
4,clove,
1 inch cinnamon,
1 onion, tomato,
as required carrot, beans
1Beetroot,
2green chillies,
as per taste chilli powder,salt,
as required ghee
1 cuprice
2 cup of water at double ratio

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Steps

20 to 30 mins

1

3table spoon of oil 2 cloves, cinnamon,bayleaf,3green chilli,roast it add onion saute out for 2 mins add all the vegetables saute out for 5 mins add salt and 2 table spoon of chilli powder and add the rice and water
2

Now at low flame pressure it with 2 to 3 visle at pressure cooker or close the lid of the vessel leave it for 20 mins in low flame at last add 1 table spoon of ghee now rice is ready to serve for your kids who are all not eating vegetables