Bread loaf (80APF+20WWF)

Name: Bread loaf (80APF+20WWF)
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup All-purpose flour; 1 Cup WWF; 1tsp instant yeast; 2 tsp Sugar; 1 tsp salt; 3-4 tsp Butter; as needed Water

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week7
#Breakfast

A home bread loaf with goodness of Whole Wheat Flour.

You can't ask more if you are getting homemade fresh bread and butter

#GA4
#week7
#Breakfast

A home bread loaf with goodness of Whole Wheat Flour.

You can't ask more if you are getting homemade fresh bread and butter

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week7
#Breakfast

A home bread loaf with goodness of Whole Wheat Flour.

You can't ask more if you are getting homemade fresh bread and butter

#GA4
#week7
#Breakfast

A home bread loaf with goodness of Whole Wheat Flour.

You can't ask more if you are getting homemade fresh bread and butter

Saved

Ingredients

35 minutes

4 servings

3 cupAll-purpose flour
1 CupWWF
1tsp instant yeast
2 tsp Sugar
1 tsp salt
3-4 tsp Butter
as neededWater

Saved

Steps

35 minutes

1

Mix the flour and bind it
2

Knead it well for 10-15 minutes. Keep it for two hours or dough is double.
3

After two hours, punch the dough and knead it again for 10 minutes. Spread it into square shape. Roll it and tuck it properly.
4

Bake it on 180° degree for 30 minutes. Apply butter on it

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on October 29, 2020 07:51

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me