Open in Cookpad AppSteps
- 1
1.Peel the radish and carrot.
- 2
Cut the radish to ginkgo cutting. Cut the carrot into harf-moon cut.
- 3
Peel the burdock,cut in half,and then cut it diagonally. after that, keep soaked in water.
- 4
Put the water in a pot, and salt. once you have a certain degree boiling,put the radish and carrot to make a little hardness remains.
- 5
Add kelp into Bonito soup stock.
- 6
Take off kelp before boiling then add burdock and boil.
- 7
After boiling,add liquor,light soy sauce,salt and Ajinomoto.
- 8
Put cut vegetable into a hot-pot then add soup stock and sliced siitake mushrooms.
- 9
Put baked rice cake.Then add boiled soup stock.
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