Zoni

Name: Zoni
Cuisine: British
Ingredients: 1/3 radish; 1 carrot; 1/2 burdock; 1800 ccBonito soup stock; Ajinomoto of one cup of teaspoon; Salt of three cups of teaspoons; 100 ccLight soy sauce; 20 cc Liquor; 2 Kelp(10-15cm); Rice cake

簾田尚平 @cook_5972925

Zoni

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Ingredients

1/3radish
1carrot
1/2burdock
1800ccBonito soup stock
Ajinomoto of one cup of teaspoon
Salt of three cups of teaspoons
100ccLight soy sauce
20 ccLiquor
2Kelp(10-15cm)
Rice cake

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Steps

1

1.Peel the radish and carrot.
2

Cut the radish to ginkgo cutting. Cut the carrot into harf-moon cut.
3

Peel the burdock,cut in half,and then cut it diagonally. after that, keep soaked in water.
4

Put the water in a pot, and salt. 　once you have a certain degree boiling,put the radish and carrot to make a little hardness remains.
5

Add kelp into Bonito soup stock.
6

Take off kelp before boiling then add burdock and boil.
7

After boiling,add liquor,light soy sauce,salt and Ajinomoto.
8

Put cut vegetable into a hot-pot then add soup stock and sliced siitake mushrooms.
9

Put baked rice cake.Then add boiled soup stock.