This is a dish that I like to make when I'm busy.Adjust the temperature and baking time to your oven. Be careful not to rip the bag when you are massaging it in Step 2. Recipe by Sorauta

I used to cook this in a pan, but using the oven seems easier to clean. I have a baby daughter now and it's good to use a quieter cooking method, especially while she's having a nap. It turned out good :)

Wanted to make something new. My family loved it my kid was like wow it's sweet and hot at the same time. Wife tried it she hates anything hot but she enjoyed this.

I love sweet and spicy things and use brown sugar often when cooking to add a little sweetness. I kinda threw this together one night. As a single woman to a little girl, I dread coming home to cook for hours but also don't want to eat frozen dinners. This recipe is super simple with few ingredients to give you more time with your loved ones. Me and my daughter love this chicken. I add more spice to mine bc I like it hot. On my daughter's I skip the Cayenne and replace it with Cajun seasoning and a dash of garlic.

simply delicious and i baked the chicken so less fat,taste are still great as fried! but healthier.. winning! ;D

I would of had a better picture but i ate it all

Tasty

Inspired by @Grendellily on Twitter. This was originally a slow-cooker dish. Her photo looked really good, but when asked for a recipe, she explained it was all to taste. Here's what I did.When sampling the sauce, it seemed a bit spicy, but once baked on the chicken it is a tasty sweet heat that doesn't overpower.Edit: On my second try, I decided to increase the honey to two tbsp and add 1/4 cup of apple juice which reduces the spiciness and allows cooking 8 thighs instead of 4.I also decided to forego the broiler and put all eight thighs in a large covered pan simmering for 10 minutes, then flipping for another 10 to speed the process up.Check for doneness then throw then under the broiler for a final 5 minutes to crisp things up.

4 SmartPoints on Weight Watchers

A childhood family favorite recipe from my father. That I swore Id NEVER make as an adult! Until... I became a MOM! 😊 #casserolebake

My quest to perfect spicy chicken continues. Although I usually prefer to fry chicken unless it's whole, this time I put the thighs in the oven. It turned out great. The skin was crisp, the meat juicy, and the spice level warm but not burning. Feel free to bump up the cayenne to turn this into truly spicy chicken.