Oats Beetroot Dosa

Name: Oats Beetroot Dosa
Yield: 8 dosas
Cuisine: Indian
Ingredients: 1/2 cup oats flour; 1/2 cup wheat flour; 1 tsp cummin seeds; 1/4 cup finely chopped fresh coriander leaves; 2 tbsp curds; to taste Salt; To make beetroot puree:; 1 medium beetroot; 2 green chillies; 3/4 cup water; Oil for shallow fry; Green corainder leaves chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#bcam2020
Healthy & delicious savoury hot snack dosa..made from oats and flavored with beetroot for nutritious breakfast.

Jasmin Motta _ #BeingMotta @cook_12567865

#bcam2020
Healthy & delicious savoury hot snack dosa..made from oats and flavored with beetroot for nutritious breakfast.

Saved

Ingredients

8 dosas

1/2 cupoats flour
1/2 cupwheat flour
1 tspcummin seeds
1/4 cupfinely chopped fresh coriander leaves
2 tbspcurds
to tasteSalt
To make beetroot puree:
1medium beetroot
2green chillies
3/4 cupwater
Oil for shallow fry
Green corainder leaves chutney to serve

Saved

Steps

1

Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
2

Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
3

Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
4

Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
5

Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.