This recipe is translated from Cookpad Mexico. See original:
Carne de puerco con nopales y pico de gallo
Pork with Nopales and Pico de Gallo

Karla 🌹🦋🌻 @Karla_larayadita
As you can see, we love nopales, so I use them whenever I can..😁 they're delicious..
Pork with Nopales and Pico de Gallo
As you can see, we love nopales, so I use them whenever I can..😁 they're delicious..
Cooking Instructions
- 1
Cook the pork with water and bay leaves, and cover.
- 2
Stir occasionally, and when there's less water, add the pepper and garlic, and stir.
- 3
While the pork finishes cooking and the water evaporates, chop the peppers, onion, and tomato.
- 4
Once the pan is dry, add a splash of oil to start browning the meat, then add the peppers, onion, and later the tomato to brown with the meat, and add the nopales.
- 5
When almost everything is browned, season with salt, half a cube of chicken bouillon, and a little water. Let it simmer for a few minutes, and it's ready. Enjoy!
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