Tadka buttermilk

Name: Tadka buttermilk
Total time: 1800 s
Yield: 4 peoole
Cuisine: Indian
Ingredients: 1 bowl fresh curd; 1 small piece ginger; 3,4 green chilli; 3,4 garlic pieces; leaves Some Coriander; Half tsp black salt; 1 tsp cumin seeds; 1 tsp muster seeds; as per taste White salt; 1 tbsp hing; as needed Some curry leaves; as per need Water; 1 tbsp oil

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week7
#puzzle clue
#buttermilk
#tadka buttermilk

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week7
#puzzle clue
#buttermilk
#tadka buttermilk

Saved

Ingredients

30 minutes

4 peoole

1 bowlfresh curd
1small piece ginger
3,4green chilli
3,4garlic pieces
leavesSome Coriander
Halftsp black salt
1 tspcumin seeds
1 tspmuster seeds
as per tasteWhite salt
1 tbsphing
as neededSome curry leaves
as per needWater
1 tbspoil

Saved

Steps

30 minutes

1

Take a one bowl fresh curd add water and blend with hand blender make buttermilk as per thickness.
2

Then take a tadka pan heat in a low flame add 1 tbsp oil if oil is hot add muster seeds cumin seeds chopped garlic and ginger saute for a minute.
3

Then add curry leaves chopped green chillies and hing black salt white salt as per taste fry for 3 minutes.
4

After that pour the tadka mixture in the buttermilk and mix it well add Coriander leaves, keep tadka buttermilk 15 minutes in a freeze serve it cool and chilled In a serving glass it is very tasty, delicious and digestive.
5

You can try this if you like please like, share, and comments