Konkani Solkadhi

Name: Konkani Solkadhi
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 10 Kokum; 1 cup Fresh coconut granted; 1 Green Chilli; 2 tablespoon Coriander leaves; 1/2 teaspoon Cumin powder (Jeera); to taste Salt

AADITI GANATRA MAKWANA @cook_26879031

Mumbai

#bcam2020

Solkadhi is one of the famous beverage drink in Maharashtra specifically in Malvan,Konkon regions a perfect drink for digestion of food.It has the best cooling effect.

#bcam2020

Solkadhi is one of the famous beverage drink in Maharashtra specifically in Malvan,Konkon regions a perfect drink for digestion of food.It has the best cooling effect.

AADITI GANATRA MAKWANA @cook_26879031

Mumbai

#bcam2020

Solkadhi is one of the famous beverage drink in Maharashtra specifically in Malvan,Konkon regions a perfect drink for digestion of food.It has the best cooling effect.

#bcam2020

Solkadhi is one of the famous beverage drink in Maharashtra specifically in Malvan,Konkon regions a perfect drink for digestion of food.It has the best cooling effect.

Saved

Ingredients

30 mins

2 People

10Kokum
1 cupFresh coconut granted
1Green Chilli
2 tablespoonCoriander leaves
1/2 teaspoonCumin powder (Jeera)
to tasteSalt

Saved

Steps

30 mins

1

First soak kokum pods in 1/2 cup warm water for 30 to 45 minutes.
2

Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it.
3

In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste.
4

Strain the paste through a fine sieve to extract fresh coconut milk from it.
5

Repect this process couple of times.
6

Till the time the milk gets thinner with every consecutive extraction.
7

In a bowl, add the extracted milk, kokum concentrate, chilli spice paste Corinder, jeera power salt and stir well to combine.
8

Solkadhi is ready to serve