Graveyard chocolate mousse cake parfait

Name: Graveyard chocolate mousse cake parfait
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup chocolate whipped cream; 1 cup cold milk; 2 cup maida; 1/2 cup cocoa powder; Pinch Baking soda; Pinch Baking powder; 1/2 tsp Vanilla extract; 1/2 tsp vinegar; 1/2 cup butter; 1 glass warm milk; 1 pinch salt

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#hallo2020

Krishna N Sahu @cook_26072115

Saved

Ingredients

1 hr

6 servings

2 cupchocolate whipped cream
1 cupcold milk
2 cupmaida
1/2 cupcocoa powder
PinchBaking soda
PinchBaking powder
1/2 tspVanilla extract
1/2 tspvinegar
1/2 cupbutter
1 glasswarm milk
1 pinchsalt

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Steps

1 hr

1

Dark chocolate cake- Firstly, in a large mixing bowl take butter or oil and sugar powder.Beat in one direction till the mixture turns smooth and fluffy.
2

Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
Now add vinegar, vanilla extract and warm milk.
3

Mix gently to attain smooth dropping consistency.
4

Transfer the cake batter to a cake mould.
Bake the cake at 180 degree celsius for 25 minutes.
5

Now we will crush the chocolate cake by hand and make chocolate crumb.
6

Chocolate whipped cream-add two cups of instant chocolate whipped cream powder and one cup of cold milk and blend it well with a hand blender for 5 to 10 minutes.
7

For decoration-In a mixing bowl, make a dough by mixing one cup all-purpose flour 2 tablespoons butter, 1 pinch salt and knead it with water.
8

We will roll it like roti. Now, with the help of a knife, we will cut it into Grave stone,tree or desired shape.
9

Bake at 180° c for 15 minutes or until golden brown
10

To assemble parfait,place chocolate cake crumbs in the bottom of serving bowl
11

Now place a layer of chocolate whipped cream on top of it.Now we will repeat this process again.
12

Now we will decorate it with gravestone and tree.