Savoury Cheese Biscuits

Name: Savoury Cheese Biscuits
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup Plain Flour; 1 teaspoon Caster Sugar; 1/4 teaspoon Salt; 4 tablespoons Grated Parmesan *I used Dry type; Chilli OR Pepper *optional; 30 g melted Butter *OR 2 tablespoons Olive Oil; 4-5 tablespoons Milk OR Water

Hiroko Liston @hirokoliston

Melbourne, Australia

Many people bake sweet cookies and biscuits at home. How about savoury biscuits? These biscuits are easy to make. Once it is rolled out into a thin sheet, cut it into sticks, squares or any shapes you like. It can be a great family activity, too.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1 cupPlain Flour
1 teaspoonCaster Sugar
1/4 teaspoonSalt
4 tablespoonsGrated Parmesan *I used Dry type
Chilli OR Pepper *optional
30 gmelted Butter *OR 2 tablespoons Olive Oil
4-5 tablespoonsMilk OR Water

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Steps

1

Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2

On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes.
3

Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack.
4

Enjoy as they are, or with Cheese and Dips.