Home-made KFC

Name: Home-made KFC
Yield: 4 people
Cuisine: British
Ingredients: 1 whole chicken around 1100 g cut into 8 pieces; 2 cups cold water; 4 tbs garlic Powder; 4 tbs chili powder; Salt and pepper; 2 tbs lemon juice or vinegar; 2 cups pain flour with a pinch of salt and garlic powder; cubes Chicken breast; 1 finely chopped onion; 1 teas spoon ginger; 2 tbs barbecue sauce; 2 tbs Worcestershire sauce; 6 tbs ketchup; 4 tbs soya sauce; 1 chicken or vegetable stock; Salt and pepper; 1 tsp mustard; 1 cup washed and rinsed rice; 2 tbs oil; Sweet heart cabbage (the inner part) or normal white cabbage; 1 grated carrot; 1/2 cup mayonnaise; 1 tea spoon honey; Salt and pepper; 1 teaspoon vinegar

Mai Tarek @cook_16606857

United Kingdom

Absolutely close enough ! This is the best way ever to cook one of my favourite junk food "KFC" 🙈😜 inspired by an Egyptian cook whom I don't know personally but just watched his video on YouTube.

#mycookbook

Mai Tarek @cook_16606857

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Ingredients

4 people

1whole chicken around 1100 g cut into 8 pieces
2 cupscold water
4 tbsgarlic Powder
4 tbschili powder
Salt and pepper
2 tbslemon juice or vinegar
2 cupspain flour with a pinch of salt and garlic powder
Rice
cubesChicken breast
1finely chopped onion
1teas spoon ginger
2 tbsbarbecue sauce
2 tbsWorcestershire sauce
6 tbsketchup
4 tbssoya sauce
1chicken or vegetable stock
Salt and pepper
1 tspmustard
1 cupwashed and rinsed rice
2 tbsoil
Coleslaw salad
Sweet heart cabbage (the inner part) or normal white cabbage
1grated carrot
1/2 cupmayonnaise
1 tea spoonhoney
Salt and pepper
1 teaspoonvinegar

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Steps

1

After washing it well, marinate the chicken into a mix of cold water, chili powder,salt,pepper,vinegar or lemon and garlic powder for 3 hours. For better results marinate it for 24 hours.
2

Put the flour in a deep bowl and coat the chicken with the flour for 10 times(flip it and shake it off the excess flour.
3

Fry it in a deep fryer at 170 degrees for 3 minutes then lower to 160 degrees for 10 minutes and cover. Then for 2 more minutes at 180 degrees.
4

For the rice, heat the oil in a pot for a couple of minutes. add the onion and garlic untill soften. Then add chicken cubes and a cube of vegetable stock.
5

Prepare a mix of barbecues sauce,soya sauce, Worcestershire sauce,ketchup and ginger powder. Add the mix to the onions.
6

Add 1 1/2 cups of water then add the sauce mixture. When boiling add the rice. Bring to simmer then turn the heat down to low and cook for 15 minutes more.
7

For the salad, add all the ingredients and combine them well. Put it in the fridge for 2 hours then serve.