Stuffed Paneer Mirch bhajiya and baingan bhajiya

Name: Stuffed Paneer Mirch bhajiya and baingan bhajiya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 large chilli; 1 large baingan; 2 cup besan; 1 tsp kashmiri red chili powder; 1/2 tsp turmeric powder; pinch hing; pinch baking soda; to taste salt; For stuffing; 2 cup paneer grated; 1/2 cup corn; 1/2 cup carrot grated; 1 green chilli; 1 inch ginger, grated; 2 tbsp coriander leaves, finely chopped; 1/2 medium sized onion, finely chopped; 1/4 tsp turmeric powder; 1/2 tsp kashmiri red chili powder; 1/2 tsp dry mango powder; to taste Salt

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week7
#breakfast

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week7
#breakfast

Saved

Ingredients

20 minutes

4 servings

8large chilli
1large baingan
2 cupbesan
1 tspkashmiri red chili powder
1/2 tspturmeric powder
pinchhing
pinchbaking soda
to tastesalt
For stuffing
2 cuppaneer grated
1/2 cupcorn
1/2 cupcarrot grated
1green chilli
1 inchginger, grated
2 tbspcoriander leaves, finely chopped
1/2medium sized onion, finely chopped
1/4 tspturmeric powder
1/2 tspkashmiri red chili powder
1/2 tspdry mango powder
to tasteSalt

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Steps

20 minutes

1

Take besan, chilli powder, haldi, hing and salt. mix well.
2

Add water and make a smooth batter.
3

Also add a pinch of baking soda and mix gently.
4

For stuffing-take mashed paneer, green chilli, ginger, coriander leaves, carrot, onion and corn
5

Also add haldi, red chili powder, aamchur, salt and hing.mix well
6

Now slit green chili at the centre and remove seeds.
7

Also stuff the paneer stuffing into the chillies.
8

Dip the stuffed chilli into besan batter, coat and deep fry to golden brown.
9

For baingan bhajiya-Rinse and slice the baingan (brinjals) thinly.
10

Dip the baingan slices in the batter evenly.
11

Gently place them in medium hot oil for frying.
12

Fry the baingan bhajiya till crisp and evenly golden.
13

Place the bhajiya on a paper kitchen towel to remove excess oil.
14

Finally, serve stuffed paneer mirch bhajiya and baingan bhajiya hot with coriander chutney or tomato ketchup.

Saved

Cooksnaps

Saved

Krishna N Sahu @cook_26072115

on October 29, 2020 21:48

Raipur (C.G.)

Comments (10)

Taste the joy @cook_29710392

April 17, 2021 21:58

Ooomyygodd 😍 I hav to try this ...I can literally feel how it's gonna taste...woww I really that paneer Stuffing a perfect combination with chilli 😋😋😋

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