got hungry and said lets see what I got for the fixings thru it all together...crispy outside and fluffy insides

perfect side for grilled steak or chicken

My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you!

Ready to eat!!!

This is a delicious side dish for breakfast lunch or dinner !

This is my variation of a classic hashbrown casserole (also known as funeral potatoes, but that name is a bit too morbid for the holiday table). I use a homemade condensed cream of chicken soup rather than canned for this recipe. The cornflake topping is optional, but I like the crunch that it adds to the overall texture. This can be assembled a day in advance...see step 7 for those instructions.

Planted in January, ripe in June/July. Dug up, washed and stored in a dark cold place.Ten pieces of potato with one sprouting eye in each piece will each grow ten potato plants with each plant yielding ten potatoes, all in one large deep 3 foot diameter patio pot with one foot of soil and one foot of compost or peat moss. Drip irrigated daily.The second crop is planted in July, ripe in November/December.We grow miniature gourmet Siberian and French fingerling potatoes, select the biggest potato each crop to cut in small pieces and grow the next crop.Crispy Gourmet fingerling potatoes, roasted in 45 minutes, miniatures steamed in one minute in microwave.#CA2025