Healthy khichdi
Cooking Instructions
- 1
Take a cooker and add into ghee. When ghee is hot add cumin seed. Seed was crackled then add garlic onion and tomatoes and saute all ingredients.
- 2
Then add yello splits dalia and oats. After 5 minutes 1/4 spoon turmeric salt and add one and half glass of water.
- 3
Close the cooler and take 2whistle. Then cooker is cold. Khichdi take out the plate and add some ghee.serve hot healthy khichdi.
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