Crumbed Chicken 🍗🍖🍤

Name: Crumbed Chicken 🍗🍖🍤
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken (drumstick/breast) pieces; water to boil; 1 garlic clove; to taste salt; for slurry; 1/2 cup flour; 3 tbs cornflour; to taste salt; 1/2 tsp black pepper powder; water as required; 1/2 tsp chilli powder; 1 tsp cumin powder; As required bread crumbs; oil for frying

Saba Butt @sabakafoodistan

Lahore

#joy
its my own superhit quick recipe of crispy crumbed chicken which I made in 30 minutes.Firslty I boiled the chicken meanwhile I made a cornflour slurry and freshly bread crumbs with bread.keep oil for frying in a wok.your quick chicken feast is ready to be served.😋😜

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

3-4 servings

1/2 kgchicken (drumstick/breast) pieces
water to boil
1garlic clove
to tastesalt
for slurry
1/2 cupflour
3 tbscornflour
to tastesalt
1/2 tspblack pepper powder
water as required
1/2 tspchilli powder
1 tspcumin powder
As required bread crumbs
oil for frying

Saved

Steps

30 minutes

1

Firstly boil your chicken pieces with 2 cup water salt and garlic clove for 10-12 minutes.
2

Meanwhile make a slurry.in a bowl add flour cornflour salt pepper chilli powder cumin powder mix it
3

Add water gradually and make a lil bit runny slurry for coating keep aside
4

Add 4-5 bread sliced in a mixer or chopper bowl and grind well.keep aside
5

Heat up oil for deep frying
6

Chicken is half done drain the water and keep the chicken in freezer for cooling down.
7

Dont waste the chicken stock freeze it you cane it in rice and gravies.
8

After 5 minutes Dip in the chicken pieces into slurry then bread crumbes then fry on a low medium heat until turns golden brown
9

Transfer on a kitchen towel and dish it out
10

Serve with tomato sauce and green sauce.