Uttapam

Name: Uttapam
Yield: 4-5persons
Cuisine: Indian
Ingredients: 1 cup urad dal; 3 cups rice; 1 tsp Methi Dana ( fenugreek seeds); 3 tbsp poha; as needed Water; 2 tsp Oil for uttapam; to taste Salt; 1 chopped onion; 3 chopped green chili; handful Frozen green peas; handful Frozen sweet corn; 4 tsp Chopped capsicum; 1 Chopped beetroot; 1 tsp Dry chilli flakes; 1/2 tsp Crushed Black pepper

Anjali Behera @cook_26200284

#GA4
#week7
#breakfast
#uttapam

Uttapam is a type of dosa from South India. Uttapam is thicker with toppings.

#GA4
#week7
#breakfast
#uttapam

Uttapam is a type of dosa from South India. Uttapam is thicker with toppings.

Anjali Behera @cook_26200284

#GA4
#week7
#breakfast
#uttapam

Uttapam is a type of dosa from South India. Uttapam is thicker with toppings.

#GA4
#week7
#breakfast
#uttapam

Uttapam is a type of dosa from South India. Uttapam is thicker with toppings.

Saved

Ingredients

4-5persons

1 cupurad dal
3 cupsrice
1 tspMethi Dana ( fenugreek seeds)
3 tbsppoha
as neededWater
2 tspOil for uttapam
to tasteSalt
1chopped onion
3chopped green chili
handfulFrozen green peas
handfulFrozen sweet corn
4 tspChopped capsicum
1Chopped beetroot
1 tspDry chilli flakes
1/2 tspCrushed Black pepper

Saved

Steps

1

Wash the dal and soak dal and methiseeds together for6 hours.
2

Wash rice and soak it for 6 hours.
3

After 6 hours drain water from the dal and add it to a blender, pour water just to cover the dal and soaked poha to the blender and make a smooth batter.
4

Then blennd the rice in a smooth and thick batter.
5

Mix both the batter and salt to taste.
6

Cover and set aside to forment for over night.
7

Heat iron tawa or nonstick tawa on medium flame, add 1tsp oil on hot tawa and spread it.
8

When tawa is ready pour one ladder batter and spread it in round shape, make sure that batter spread is slightly thicker than a batter spread for dosa.
9

Top with chopped onions, tomatoes, peas, sweet corn, carrot, beet green chilli capsicum and sprinkle chilli flakes and black pepper powder and gently press vegetables with a spatula.
10

Add 1tsp oil around the edge and cover with a lid.
11

Cook it 2-3mins until bottom surface turns light golden brown.
12

Flip it gently and cook another side for a minute.
13

Turn off the flame and uttapam is ready to serve.
14

Serve it with coconut chutney.