Mix veggies

Name: Mix veggies
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Potatoes dice cut; 1/2 kg Carrots; handful fresh methi/ dried; 1 Onion roughly chopped; 1 and half tomato roughly chopped; 6-7 Garlic cloves; 1 inch piece Ginger; 1 tbls Red chilli; 1 tbls salt or required; 1 tsp turmeric; 1 tsp garam masala; 1 tsp kuta zeera; 1 tsp Coriander powder; 2 cup water or required; 3 tbls Oil; Fresh Coriander for garnish

KK @kk_cookingram

🇵🇰

#joy
With in 30m cooking Bahar hatam hony ko ha or sardiyun ki amad amad ha Carrots or Potatoes dono ka season ha fresh😊 veggies available hain market main preserved nahi hain bht mazay ki bannti hain or sath fresh methi ka aroma to ahhhh😋😋😋😋isaay app bht chat pat bana sakty hain or parathy ke sath iska ik e alag e maza ata ha to chalian chalty hain recipe ki taraf

Saved

Ingredients

30 mins

3 servings

1/2 kgPotatoes dice cut
1/2 kgCarrots
handfulfresh methi/ dried
1Onion roughly chopped
1and half tomato roughly chopped
6-7Garlic cloves
1 inchpiece Ginger
1 tblsRed chilli
1 tblssalt or required
1 tspturmeric
1 tspgaram masala
1 tspkuta zeera
1 tspCoriander powder
2 cupwater or required
3 tblsOil
Fresh Coriander for garnish

Saved

Steps

30 mins

1

Wash your hand say BismiAllah and droud shareef
2

Take pressure add onion,garlic,tomatoes,crushed Ginger 1and half cup water and closed lid and cook for 8m until all will be tenderize
3

Now cook excess water along with add all spices salt,red chilli,haldi,zeera,and coriander and oil bonify it for 5m until oil separate from masala
4

After that add potato add carrots(👉cutting should be very thin) and again cook it for 8m with the remaining garam masala and methi
5

Now add half cup water mix it and keep it on Dum for 8-9m Garnish with fresh coriander and enjoy with paratha and roti
6

Enjoy😋 👉 you can add boiled peas as well