Kashmiri chai

Name: Kashmiri chai
Total time: 7200 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 2 tbsp green tea; 2 cups water room temperature; 9 pieces ilachi; 2 badyan flower; 2 cups milk; 2 or 3 almond chopped; cold water

Mrs Farhan @cook_24801300

#chai
it's my family favourite and super yummy in taste when my special guest is coming you know susral Wale then I make it which my impression go up

Mrs Farhan @cook_24801300

#chai
it's my family favourite and super yummy in taste when my special guest is coming you know susral Wale then I make it which my impression go up

Saved

Ingredients

2 hrs

3 people

2 tbspgreen tea
2 cupswater room temperature
9 piecesilachi
2badyan flower
2 cupsmilk
2 or 3 almond chopped
cold water

Saved

Steps

2 hrs

1

Take a pan add water in it
2

Add green tea in it mix well again and again cook 30 min till colour comes out
3

Add ilachi and badyan flower
4

When water remains 1.5 cups Add cold water mix with ice 2 cups
5

Cook till 50 min till water remaining 2 cups mix again and again
6

When complete redish color comes out close the flame
7

Take another pan add 2 cups milk add sugar in it mix well
8

Add green tea mixture in it till it get pink bring it to boil
9

Pour in cups add chopped dry fruits in it
10

Kashmiri tea ready to serve