First of all peel the radish then grate it.

And squuze out all the water in radish.

After make a dough take wheat flour add squeezed water of radish. Then mix well.

Now with the help of water make a dough. Take a pedal and roll out the chapati. In grated radish add all masala mix it.

Now roll out the chapati with soft hands. Take a tawa place it on flame chapati place on tawa

With the help of ghee.Make a crispy paratha and serve with curd.