Eggplant stuffed with minced meat and cheese

Name: Eggplant stuffed with minced meat and cheese
Cuisine: British
Ingredients: 3 eggplant; 1 onion; 1 tomato; 2 cloves garlic; 1 ginger Cup Sauce tomato; 2 tablespoon oil olive; 1/2 teaspoon black pepper; 1/4 teaspoon ginger; 1/4 teaspoon cumin; 1/4 teaspoon of,paprika; 200 g minced meat; 1/4 of salt; teaspoon minced Presley; 50 gcreamy cheese; 50 g grated cheese; 2 basil leaves

isabel maloum @isabelsali

#halloweenathome it is a very delicious recipe full of flavor.

isabel maloum @isabelsali

#halloweenathome it is a very delicious recipe full of flavor.

Saved

Ingredients

3eggplant
1onion
1tomato
2 clovesgarlic
1ginger Cup Sauce tomato
2 tablespoonoil olive
1/2 teaspoonblack pepper
1/4 teaspoonginger
1/4 teaspooncumin
1/4 teaspoonof,paprika
200 gminced meat
1/4of salt
teaspoonminced Presley
50gcreamy cheese
50 ggrated cheese
2basil leaves

Saved

Steps

1

Empty the eggplants and sprinkle with salt and pepper and set aside.
2

We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside
3

We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese.
4

We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook.
5

Serve accompanied by salad