Punjabi Chicken Karahi

Name: Punjabi Chicken Karahi
Total time: 1800 s
Yield: 8 Servings
Cuisine: Pakistani
Ingredients: 1 & 1/2 kg Chicken(cut into small pieces); 4 Onions sliced; 1 & 1/2 inches Ginger pieces; 12 big Garlic cloves; 5 tomatoes sliced; 5-6 green chillies; 1/2 Cup Yogurt; Fresh Coriander leaves chopped; to taste Salt; 1 tsp turmeric powder; 1 tbspn Red chili powder; 1 tbspn whole spices; 1 tbspn roasted Coriander powder; 1 tsp roasted Cumin powder; 1/2 tsp Black pepper powder; 1 Cup Oil; Water as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#joy

Easy to cook in 30 minutes and very delicious typical desi taste. Step by step recipe with photo's.

AssalamOAlaikum 🌹
#joy

Easy to cook in 30 minutes and very delicious typical desi taste. Step by step recipe with photo's.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#joy

Easy to cook in 30 minutes and very delicious typical desi taste. Step by step recipe with photo's.

AssalamOAlaikum 🌹
#joy

Easy to cook in 30 minutes and very delicious typical desi taste. Step by step recipe with photo's.

Saved

Ingredients

30 minutes

8 Servings

1& 1/2 kg Chicken(cut into small pieces)
4Onions sliced
1& 1/2 inches Ginger pieces
12big Garlic cloves
5tomatoes sliced
5-6green chillies
1/2 CupYogurt
Fresh Coriander leaves chopped
to taste Salt
1 tspturmeric powder
1 tbspnRed chili powder
1 tbspnwhole spices
1 tbspnroasted Coriander powder
1 tsproasted Cumin powder
1/2 tspBlack pepper powder
1 CupOil
Water as required

Saved

Steps

30 minutes

1

Put oil in a large karahi.
2

Add onion slices and fry until golden brown.
3

In a blender add fry onion, tomatoes slices, ginger pieces, garlic cloves and half cup water blend well.
4

Now in remaining oil add chicken.
5

Fry for 8 minutes until color changes.
6

Add 1 tbspn whole spices and cook.
7

Add salt and red chilli powder.
8

Turmeric powder and mix well.
9

Now add blended mixture.
10

Add black pepper powder cook well.
11

Beat yogurt and add.
12

Now add Cumin powder and coriander powder cover and cook on medium heat.
13

After 5 minutes add green chilli (centre se cut laga ke) cover and put on dam for 5 minutes on low flame.
14

Now add chopped fresh coriander leaves.
15

Serve hot with naan and tandoori roti.