Boil 1 lit of milk, add cardamom and reduce till the milk thickens. Color changes to pinkish. Add sugar, keep it aside.

Now boil another half a lit of milk. Once boiled add vinegar, milk curdles, strain it.

Your fresh Chena is ready, wash it thoroughly under water so that the sourness of vinegar goes away.

Now add this fresh chenna to the reduced milk, cook for 5 min, and switch off the gas.
Cool down. Add dryfruits and serve.