Poha (Maharashtrian Style)

Name: Poha (Maharashtrian Style)
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup poha; 1 onion roughly chopped; 2 green chillies; 2-3 tsp oil; 2-3 tsp peanuts; 1 tsp sugar; as required Salt; 1 tsp cumin seeds; 1 tsp mustard seeds; Few Curry leaves; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 1 tsp lemon juice; 2 tsp finely chopped coriander leaves

Kawaljeet Kaur @cook_24034183

Hazaribagh

#GA4 #WEEK7 #BREAKFAST

Kawaljeet Kaur @cook_24034183

Hazaribagh

#GA4 #WEEK7 #BREAKFAST

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Ingredients

15 mins

2 people

1 cuppoha
1onion roughly chopped
2green chillies
2-3 tspoil
2-3 tsppeanuts
1 tspsugar
as requiredSalt
1 tspcumin seeds
1 tspmustard seeds
FewCurry leaves
1/4 tspturmeric powder
1/4 tspchilli powder
1 tsplemon juice
2 tspfinely chopped coriander leaves

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Steps

15 mins

1

In a mixing bowl soak poha for 2-3 minutes unitil it softens. Then drain off the water.
2

Add sugar and salt to soaked poha and mix gently.
3

In a kadai, heat oil and add cumin seeds, mustard seeds, curry leaves and peanuts.
4

Further add onion and green chillies to it and saute well.
5

When onion shrink slightly add turmeric powder and red chilli powder.
6

Then add soaked poha and mix gently. Cover and simmer for 5 minutes.
7

Finally poha is ready garnish with coriander leaves and add lemon juice to it