My Mom's pancakes

Name: My Mom's pancakes
Yield: 4 (as dessert)
Cuisine: British
Ingredients: 250 g self-rising flour; 4 eggs; 30 g crystalline sugar; 1 package (8 g) vanilla sugar; 1 pinch salt; 700 ml milk; 2 (15 g) tablespoons butter (for the batter); butter for the pan

Pino De Vogel @cook_26741027

My Mom's pancakes

Pino De Vogel @cook_26741027

Saved

Ingredients

4 (as dessert)

250 gself-rising flour
4eggs
30 gcrystalline sugar
1 package (8 g)vanilla sugar
1 pinchsalt
700 mlmilk
2 (15 g)tablespoons butter (for the batter)
butter for the pan

Saved

Steps

1

Sift the flour in a large bowl, add the sugar and the vanilla sugar. And make a simple in the middle.
2

Separate the egg-white from the yolks, add the yolk in the simple of the flour, and the egg-white in another bowl for whisking.
3

Melt the butter and add it to the batter ingredients.
4

Add about half of the milk to the batter ingredients, and mix thoroughly with a hand-whisk until you have a smooth batter. Then mix in the rest of the milk.
5

Whisk the egg-white near stiff, and mix it into the batter.
6

Cover the batter, and put it in the fridge to let it rest for 30 minutes.
7

Heat the pan, smear it with butter only once before heatin
8

Smear the pan with butter only once before heating it.
9

Heat the pan (5 out of 6) till the butter. The first one or two pancakes seldomly are a success because the pan has not heated evenly yet. Keep trying, lower the heat to 4 out of 6 after the first successful pancake.