Super Easy Mango Yoghurt Ice Cream

Name: Super Easy Mango Yoghurt Ice Cream
Yield: 4 servings
Cuisine: British
Ingredients: 1 Mango *pureed; 1-2 tablespoons Caster Sugar; 1/2 cup Thickened Crean; 4 tablespoons Caster Sugar; 1/2 cup Greek Yoghurt

Hiroko Liston @hirokoliston

Melbourne, Australia

This ice cream is absolutely easy to make. You don’t need a food processor or any special equipment, but a hand blender would be handy to puree Mango. I used a fresh Mango today as Mangos are in season now, but you can used canned Mango.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1Mango *pureed
1-2 tablespoonsCaster Sugar
1/2 cupThickened Crean
4 tablespoonsCaster Sugar
1/2 cupGreek Yoghurt

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Steps

1

Puree Mango flesh using a hand blender, add Caster Sugar, and blend until smooth.
2

In a mixing bowl, beat Thickened Cream and Caster Sugar until firm peaks form. Add Greek Yoghurt and combine well.
3

Pour 1/2 of Cream & Yoghurt mixture into a container, shallower container is better, drizzle Mango puree over, cover with remaining Cream & Yoghurt mixture, and freeze for a few hours until firm.