A picture of Super Easy Mango Yoghurt Ice Cream.

Super Easy Mango Yoghurt Ice Cream

Hiroko Liston @hirokoliston

Melbourne, Australia

This ice cream is absolutely easy to make. You don’t need a food processor or any special equipment, but a hand blender would be handy to puree Mango. I used a fresh Mango today as Mangos are in season now, but you can used canned Mango.

This ice cream is absolutely easy to make. You don’t need a food processor or any special equipment, but a hand blender would be handy to puree Mango. I used a fresh Mango today as Mangos are in season now, but you can used canned Mango.

Super Easy Mango Yoghurt Ice Cream

Hiroko Liston @hirokoliston

Melbourne, Australia

This ice cream is absolutely easy to make. You don’t need a food processor or any special equipment, but a hand blender would be handy to puree Mango. I used a fresh Mango today as Mangos are in season now, but you can used canned Mango.

This ice cream is absolutely easy to make. You don’t need a food processor or any special equipment, but a hand blender would be handy to puree Mango. I used a fresh Mango today as Mangos are in season now, but you can used canned Mango.

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Ingredients

4 servings

1Mango *pureed
1-2 tablespoonsCaster Sugar
1/2 cupThickened Crean
4 tablespoonsCaster Sugar
1/2 cupGreek Yoghurt

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Steps

1

Puree Mango flesh using a hand blender, add Caster Sugar, and blend until smooth.
2

In a mixing bowl, beat Thickened Cream and Caster Sugar until firm peaks form. Add Greek Yoghurt and combine well.
3

Pour 1/2 of Cream & Yoghurt mixture into a container, shallower container is better, drizzle Mango puree over, cover with remaining Cream & Yoghurt mixture, and freeze for a few hours until firm.

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Cooksnaps

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Hiroko Liston @hirokoliston

on October 31, 2020 00:20

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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