Who doesn't love meat on a stick?

No summer is complete without kabobs on the grill! The best part? You can customize them with any meat, veggies, and even fruits for a delicious sweet-savory twist.

Passed down from my Grandma, to my Mom, and to me. :)

I went to the store to get paper towels... but I was drawn to the meat section. Walked out with this and decided to cook it on the grill.

Cooked so good, you can't even tell it's such a cheap cut of steak! 😍🍽️

This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno

Saw some Tenderloin beef on sale so...why not

I was looking for an excuse to barbecue. I had two thick pork chops that were frozen... didn’t feel like defrosting them. I went food shopping and cringed at paying 20 bucks for this steak... but found my excuse to barbecue.

I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty!The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil.And then just season lightly with Krazy Salt.Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da

First of all, I am not allowed to use the grill.😁 But...I am the Head of Flavor in this department for my family. I am only providing information on how I marinate the steak. Please seek others for grilling techniques.

I did it different because the steak 🥩 were so lg and thin