I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak.

I came across a short video on YouTube with how to make a steak in a plain canning jar and apparently it tastes really great and looks super easy!

First of all, I am not allowed to use the grill.😁 But...I am the Head of Flavor in this department for my family. I am only providing information on how I marinate the steak. Please seek others for grilling techniques.

meat, portabella,shrums, red peppers green peppers

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

Refreshing and classic.

This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno

Easy and quick to make. Perfect for lent. :flower :hungry :-)

Used to be prepared tableside in fine restaurants. Now, everyone can make this delicious steak from their kitchen. Can be done on skillet or oven.

Steak Diane was a restaurant favorite during the popularity of the tableside-flambé dishes back in the 80's.

My oldest daughter loves steak