The first step is to boil green peas and potatoes. Then mix them both.

The second step is to add turmeric powder, red chilli powder, salt, chat masala, garam masala, coriander cumin powder, all-purpose flour for binding and mix them properly to prepare stuffing.

The next thing is to prepare round cutlets and shallow fry them in ghee at a low flame in a pan.

Now, cut the burger bun into half and roast it butter from both the sides. Then put the burger sauce on the bottom bun and place lettuce or cabbage leaf.

Now, put cutlet, onion and tomato slices, cheese slice and cover with another bread of burger. Now let the burger cook on the pan for few seconds.

Finally, serve the burger with chips and coke.