Steak on the Grill

Name: Steak on the Grill
Cuisine: American
Ingredients: Any thick cut piece of steak (rib-eye is the best); Adobo seasoning; Black pepper; Montreal style steak seasoning; Worcestershire sauce; Salted butter; Garlic powder

Lydia Rodriguez @cook_7363531

First of all, I am not allowed to use the grill.😁 But...I am the Head of Flavor in this department for my family. I am only providing information on how I marinate the steak. Please seek others for grilling techniques.

Steak on the Grill

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Lydia Rodriguez @cook_7363531

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Any thick cut piece of steak (rib-eye is the best)
Adobo seasoning
Black pepper
Montreal style steak seasoning
Worcestershire sauce
Salted butter
Garlic powder

Cooking Instructions

1

Take the piece of steak and cleanse with warm water.
2

Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
3

Sprinkle several drops of Worcestershire sauce on both sides.
4

Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
5

Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
6

Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
7

Last...seek out The Grill Master and spark the grill.🍴

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Lydia Rodriguez @cook_7363531

on June 19, 2018 00:13

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