Khichdi

Name: Khichdi
Total time: 1800 s
Yield: 4 Peoples
Cuisine: Indian
Ingredients: 3 cups Rice; 1/3 cup Bengal gram; 2 Tomato medium size; 3 Green chillies; 1 piece Ginger; 1 tsp Chilli powder; 1 tsp Coriander powder; 1/3 tsp Garam masala; to taste Salt; 1 tsp Cumin seeds; 1 pinch Asafoetida; 2 tbsp Peanut; 2 tbsp Sunflower oil; 1 cup Green peas; 50 gm Paneer

Sarita Bansal @cook_26368790

#GA4
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Sarita Bansal @cook_26368790

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Ingredients

25 - 30 min

4 Peoples

3 cupsRice
1/3 cupBengal gram
2Tomato medium size
3Green chillies
1 pieceGinger
1 tspChilli powder
1 tspCoriander powder
1/3 tspGaram masala
to tasteSalt
1 tspCumin seeds
1 pinchAsafoetida
2 tbspPeanut
2 tbspSunflower oil
1 cupGreen peas
50 gmPaneer

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Steps

25 - 30 min

1

Clean the rice and Bengal gram and soak it in water
2

Heat 2 tbsp of oil in the pressure cooker
3

Add Peanut, asafoetida, cumin seeds, green chillies and ginger
4

Add tomatoes, chilli powder, coriander powder, garam masala and salt mix well cook for 3-4 mins
5

Drain off the water from rice and Bengal gram and add it to the mixture in the cooker
6

Mix well and cook for 10 mins keep stirring so that it does not stick to the bottom of the cooker.
7

Add enough water (appx.7cups) so that there is a layer of 1.5 cm of water floating on top of the rice dal mixture.
8

Mix well and then close the cooker with it's lid. Pressure cook upto 3 whistles. Serve hot with curd and pickle.