A picture of Vegetable Samosas.

Vegetable Samosas

Ami White
Ami White @cook_13599306

From Kings College School

Vegetable Samosas

From Kings College School

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Ingredients

  1. 1 PackFilo Pastry
  2. 4tblsp Vegetable Oil
  3. 1Onion - finely chopped
  4. 1/4 tspWhole Cumin Seeds
  5. 1Green Chilli - deseeded and chopped
  6. 1 tspTurmeric
  7. 1/2 tspCurry Powder
  8. 1/2 tspGround Cumin
  9. 1Medium Sized Potato - partly cooked and diced
  10. 1Carrot - partly cooked and diced
  11. 50 gFrozen Peas
  12. to TasteSalt
  13. 75 gVegetable Ghee - melted

Cooking Instructions

  1. 1

    Heat the oil in a large saucepan. Fry the onion and whole cumin seeds for 5-6 minutes over a moderate heat. Add the chilli, ground cumin, curry powder and turmeric. Fry for a further 3-4 minutes.

  2. 2

    Add the partly cooked diced potato and carrot. Continue to cook over a low heat with the lid on until the vegetables are soft but not mushy.

  3. 3

    Add peas and salt to taste. Cook for 2-3 minutes. Allow to cool thoroughly.

  4. 4

    Unwrap the pastry and extra 3 sheets (put the remaining pastry back in the plastic until needed). Use the scissors to cut thr pastry sheets 80-100mm wide. Brush each sheet lightly with the melted ghee.

  5. 5

    Place 2-3 teaspoons of spiced vegetable mixture at the end of the pastry closest to you. Fold the pastry over in right-angled triangles, sealing the end with melted ghee.

  6. 6

    Place on a baking tray and brush lightly with melted ghee. Bake for 10-15 minutes until golden brown.

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