Rava ladoo

Name: Rava ladoo
Total time: 3600 s
Cuisine: American
Ingredients: 2 cup rava; 2 cup sugar; 1 cup fresh shredded coconut; 1/2 cup ghee; 1 cup water; 1/2 tsp cardamom powder; few strands of saffron; 2 tbsp sliced almonds; 20-25 raisins; 2 tsp milk

Surekha Dongargaonkar @sdsurekha53

Rava ladoo

Surekha Dongargaonkar @sdsurekha53

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Ingredients

1 hr

2 cuprava
2 cupsugar
1 cupfresh shredded coconut
1/2 cupghee
1 cupwater
1/2 tspcardamom powder
few strands of saffron
2 tbspsliced almonds
20-25raisins
2 tspmilk

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Steps

1 hr

1

Mix rava and coconut and set aside for ten minutes.
2

Heat ghee in a pan. Add coconut and rava mixture and roast until golden. This takes 20-25 minutes.
3

In another pan heat sugar and water mixed together. Bring it to a boil. To clarify it add two teaspoons of milk. The syrup should be one string in consistency.
4

Add the roasted rava and coconut to this syrup. Take it off the stove and let it stand for 20 mins.
5

Add almonds and raisins or your choice of nuts to this mixture.
6

Roll in to ladoos.