Vegetable Samosa

Name: Vegetable Samosa
Yield: 4 persons
Cuisine: American
Ingredients: 100 gms Flour; Water as required to knead; 20 gms Ghee to knead the dough; 1/2 cup boiled Peas; 2 medium size potatoes (boiled and mashed); 1 medium size carrot (bolied and mashed); 1 big onion (diced into small pieces); 1/2 tsp Ginger Garlic paste; 1 big Tomato (diced into small pieces); 4-5 chillies; Coriander leaves as your preference; 1/4 Mango powder; 1/2 garam masala powder; 1 pinch turmeric; to taste salt; Oil to deep fry

Smitha Ancy Cherian @cook_7834770

Chennai

Simply love them. I tried my own version.

Smitha Ancy Cherian @cook_7834770

Chennai

Simply love them. I tried my own version.

Saved

Ingredients

4 persons

100 gmsFlour
Water as required to knead
20 gmsGhee to knead the dough
1/2 cupboiled Peas
2medium size potatoes (boiled and mashed)
1medium size carrot (bolied and mashed)
1big onion (diced into small pieces)
1/2 tspGinger Garlic paste
1big Tomato (diced into small pieces)
4-5chillies
Coriander leaves as your preference
1/4Mango powder
1/2garam masala powder
1 pinchturmeric
to tastesalt
Oil to deep fry

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Steps

1

Mix the flour, Ghee, salt and knead to a soft dough adding water as required. Leave aside for 30 minutes.
2

In a pan add oil and Saute the onion and chillies.
3

Add the powders. Saute it for 1 min.
4

Add in the tomatoes, Boiled potatoes, boiled carrots and boiled peas and mix the mixture well. Cook for 5 mins and set aside after adding the chopped coriander leaves
5

Divide dough into walnut sized balls and roll out into 5 inch circles (Chapathis).
6

Cook the chapathis on hot non stick pan for a minute.
7

Cut this chapathi in two. Make a cone of each portion, fill it with the prepared stuffing and seal the edges with little water spread on edges.
8

Deep fry the samosas in a kadai/ wok till they are golden brown, Drain the oil and serve hot.

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Smitha Ancy Cherian @cook_7834770

on February 20, 2018 01:21

Chennai

I'm a person who loves cooking and coffee. I always have a sweet tooth and it's difficult to stop me making something in sugar. By traveling around the world I've been inspired by many culinarys and always loved experimenting. My Granny is a great cook. Unfortunately I've never got an opportunity to learn from. My love for food is since childhood but it's my dear husband who introduced me to different cuisines. He n my children are the guinea pigs. Jotting down some recipes that I have experimented do prepare them and tell me how it faired.

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Vegetable Samosa

Vegetable Samosa

Ingredients

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