Clay pot meat ball rice

Name: Clay pot meat ball rice
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken mince (always take or get to make thigh piece of mince); 1 medium onion chopped; 1 teaspoon salt; 1 teaspoon red pepper; 1/2 teaspoon black pepper powder; 1 teaspoon garam masala powder; 2 cup rice full; 2 teaspoon salt; Ginger garlic paste; 1/2 Chicken cube or chicken powder or yakhni if you have; Spring onion cut in cubes; Green chilli cut in cubes; 1/2 cup Oil; 1 small onion cut in slices

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Ingredients

1 30 minutes

6 servings

Ingredients for meat balls
1/2 kgchicken mince (always take or get to make thigh piece of mince)
1medium onion chopped
1 teaspoonsalt
1 teaspoonred pepper
1/2 teaspoonblack pepper powder
1 teaspoongaram masala powder
For rice
2 cuprice full
2 teaspoonsalt
Ginger garlic paste
1/2Chicken cube or chicken powder or yakhni if you have
Spring onion cut in cubes
Green chilli cut in cubes
1/2 cupOil
1small onion cut in slices

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Steps

1 30 minutes

1

Soak rice in water
2

In chopper take all meat ball ingredients and choperrized them now make small shape meat balls
3

In a pan add oil fry your meatballs.
4

For rice: In a clay pot Heat oil add onion fry till they get golden real gold not black. When you get colour add ginger garlic paste slow the flame mix paste with onion
5

Now add little water to get colour you aur making in clay pot so have to focus on flame
6

Add salt chicken cube green chilli mix now add chicken meat ball which already fried so don’t cook them a lot just little now add 3 1/2 cup water
7

Flame should be on medium when water get boiled add rice mix once with cooking spoon remember slow flame cover with lid
8

Pot stays hot for long in a 15 minutes rice will get done if you feel little water cook just 5 minutes more
9

Now turn of the flame leave them 10 minutes don’t open till then.
10

Sprinkle spring onion enjoy with mint chattni