Moong dal Panori

Name: Moong dal Panori
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup split moong dal; 1 tbsp rice flour; 1 tsp ginger chilli paste; to taste Salt; 1/4 tsp asafoetida; As needed Water to steam

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week8
#steamed

Dimple Shah @shahdimpi06

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Ingredients

2 servings

1 cupsplit moong dal
1 tbsprice flour
1 tspginger chilli paste
to tasteSalt
1/4 tspasafoetida
As neededWater to steam

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Steps

1

Wash and Soak moong dal for 3-4 hours. Drain off the water.
2

Grind the dal to a thick paste. Add only 1-2 tbsp water if required.
3

Transfer the batter to a bowl. Add salt, asafoetida, ginger chilli paste and rice flour to it. Mix well for 2-3 minutes.
4

Heat a glass of water in a vessel. Simultaneously spread the batter using a spoon on the back side of a plate as shown.
5

Once the water starts to boil, cover the prepared plate immediately and cook for 2-3 minutes on high flame.
6

After 2-3 minutes take out the plate and gently scrape the panori using spatula. Apply ghee and serve hot with ketchup and mint coriander chutney.
7

Likewise prepare other panoris.
8

Note- If the batter is thin then panori will fall into water. So make sure the batter is thick.
9

Do not add too much of water to the vessel else the water will overflow while cooking. Add water as required after every 2-3 panori.