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Fried king prawns
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A picture of Fried king prawns.

Fried king prawns

Mai Tarek
Mai Tarek @cook_16606857
United Kingdom

I have been raised by a father who adores sea food in all its ways. I can guarantee if he wasn't an engineer he would have been a very famous sea food cook . That's the secret why I rarely cook seafood 🙈 I totally depended on him and whenever I longed for a seafood dish I always go and visit him 😂 I have never cooked sea food by my own when I was in Egypt. Since I came here I had to , using my dad's special recipes and tricks. This is one of the most tasteful and easiest recipes you would like . I just added a different way of coating than my dad's one . #mycookbook

I have been raised by a father who adores sea food in all its ways. I can guarantee if he wasn't an engineer he would have been a very famous sea food cook . That's the secret why I rarely cook seafood 🙈 I totally depended on him and whenever I longed for a seafood dish I always go and visit him 😂 I have never cooked sea food by my own when I was in Egypt. Since I came here I had to , using my dad's special recipes and tricks. This is one of the most tasteful and easiest recipes you would like . I just added a different way of coating than my dad's one . #mycookbook

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Fried king prawns

Mai Tarek
Mai Tarek @cook_16606857
United Kingdom

I have been raised by a father who adores sea food in all its ways. I can guarantee if he wasn't an engineer he would have been a very famous sea food cook . That's the secret why I rarely cook seafood 🙈 I totally depended on him and whenever I longed for a seafood dish I always go and visit him 😂 I have never cooked sea food by my own when I was in Egypt. Since I came here I had to , using my dad's special recipes and tricks. This is one of the most tasteful and easiest recipes you would like . I just added a different way of coating than my dad's one . #mycookbook

I have been raised by a father who adores sea food in all its ways. I can guarantee if he wasn't an engineer he would have been a very famous sea food cook . That's the secret why I rarely cook seafood 🙈 I totally depended on him and whenever I longed for a seafood dish I always go and visit him 😂 I have never cooked sea food by my own when I was in Egypt. Since I came here I had to , using my dad's special recipes and tricks. This is one of the most tasteful and easiest recipes you would like . I just added a different way of coating than my dad's one . #mycookbook

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Ingredients

  • 200 gking size prawns
  • 2 tbsmustard
  • 1 tsppaprika
  • 1 tspcumin powder
  • 1 tspcorriander powder
  • 1 tspblack pepper
  • Salt as preference
  • 1 tspturmeric
  • 2minced garlic cloves
  • 2 tbslemon juice
  • 1 cupplain flour with chili powder, garlic powder and salt
  • Or I used a special seasoning from Asda world food department
  • 1 cupcold water
  • Prawn sauce
  • 1 tbsGreek yogurt
  • 1 tbsketchup
  • 2 tbsmayonnaise
  • Chopped or minced gherkins
  • 1 tbshot sauce
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Steps

  1. 1

    Marinate prawns in a mix of all the spices for 1/2 an hour

    A picture of step 1 of Fried king prawns.
  2. 2

    Coat prawns with flour mix then into the cold water then again in the flour mix

    A picture of step 2 of Fried king prawns.
    A picture of step 2 of Fried king prawns.
  3. 3

    Repeat the previous step untill you feel satisfied with the coat. For me I did it for about 3 times.

    A picture of step 3 of Fried king prawns.
  4. 4

    Fry in oil a deep pan at high heat for 3 minutes untill golden and crispy

  5. 5

    Prepare the sauce by mixing all ingredients and add some salt and pepper if needed

    A picture of step 5 of Fried king prawns.
    A picture of step 5 of Fried king prawns.
  6. 6

    Serve in baguette or any rolls you like with wild rocket.

    A picture of step 6 of Fried king prawns.
    A picture of step 6 of Fried king prawns.
    A picture of step 6 of Fried king prawns.
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Mai Tarek
Mai Tarek @cook_16606857
on November 02, 2020 11:05
United Kingdom
cooking passion , hobby
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Comments (2)

nicolehooper
nicolehooper @nicolehooper
November 03, 2020 09:24
These look so yummy Mai, love the dipping sauce too!👏
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