Sammolina Vermicelli payasam

Name: Sammolina Vermicelli payasam
Total time: 900 s
Yield: 4people
Cuisine: Indian
Ingredients: 500 ml full fat milk; 1 cup fine sammolina; 1 tbs desi ghee; 4 tbsp sugar; 1 tbsp cardamom powder; Some dry fruit as you like

Monika gupta @cook_17360217

#GA4
#week8
#Clue_milk
Sammolina vermicelli is more healthy option than ready made vermicelli. It is easy to cook and love by everyone. Milk is too much essential need for all people if we serve it with any other form it is delicious also.
Vermicelli paysam is used in our bhog prasad which we offer God to bhog.so it is mostly prepared in most of our families

Monika gupta @cook_17360217

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Ingredients

15 minutes

4people

500 mlfull fat milk
1 cupfine sammolina
1 tbsdesi ghee
4 tbspsugar
1 tbspcardamom powder
Some dry fruit as you like

Saved

Steps

15 minutes

1

In a bowl sieve fine sammolina make smooth dough with help of water and rest it about 10 minutes
2

Now make thin small vermicelli with help of palm and fingers on a big plate and dry it completely about 1 hour or under sunlight
3

You can store it for later and can use as you need in a airtight container
4

In a heavy bottom pan add ghee when hot add vermicelli and roast it until golden brown in color
5

Now remove it on a plate
6

In the same kadai add milk when boil add roasted vermicelli and let it boil.
7

Now low heat approximately 10 minutes now add cardamom powder and sugar mix it and add chopped dry fruit and garnish with chopped pistachio and almonds vermicelli paysam is ready for serve. You can enjoy it hot or cold as you like