Baingan ka raita

Name: Baingan ka raita
Total time: 1500 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 250 gm baingan; 1 chopped onion; 1 chopped tomato; 2 chopped green chillies; Chopped coriander; leaves Chopped mint; 1 cup chopped green onions; Oil for tarka; 1 tsp rai dana; 1 tsp zeera; 5-6 red chilli balls; 15 Curry leaves; to taste Salt; 1 tsp bhuna zeera powder; 1/2 kg yogurt

Mehak Tabani @Mehaktabani

#joy
My most favourite raita and goes well with pulao or any rice.

Mehak Tabani @Mehaktabani

#joy
My most favourite raita and goes well with pulao or any rice.

Saved

Ingredients

20 to 25 mins

6 people

250 gmbaingan
1chopped onion
1chopped tomato
2chopped green chillies
Chopped coriander
leavesChopped mint
1 cupchopped green onions
Oil for tarka
1 tsprai dana
1 tspzeera
5-6red chilli balls
15Curry leaves
to tasteSalt
1 tspbhuna zeera powder
1/2 kgyogurt

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Steps

20 to 25 mins

1

Pehle baingan ko stove per sek lein aur thande pani mi dal kar iski skin utar lein.
2

Ab iska bharta bana lein.
3

Piyaz, tamatar, Hari piyaz, green chilli, dhaniya, pudina Sab ko Bareek Kat lein.
4

Ab 1/2 kg dahi Ko phet lein usmi salt, bhuna zeera, sari sabziyan aur bharta dal kar mix krlen.
5

Ab ek pan me oil dalden, aur usmein zeera, rai dana, gol mirchen, curry patte dal kar iska bhagar raita mein dal den.
6

Baingan ka raita tayar hai.