Palak wadi

Name: Palak wadi
Total time: 1200 s
Yield: 4person
Cuisine: Indian
Ingredients: 1 bunch boiled spinach; 2 1/2 cup chickpeas flour; 2 cups shorghum/jowari flour; 2 tsp garlic and green chilli paste; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 4 cups water; as needed Oil for frying; 4-5 cups water; as needed Water for steaming; to taste Salt

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week8
#steamed
Palak wadi a traditional maharashtrian recipe which is just in form. Of crispy pakodas made with steaming and than deep or shallow fry to give spicy flavour .

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week8
#steamed
Palak wadi a traditional maharashtrian recipe which is just in form. Of crispy pakodas made with steaming and than deep or shallow fry to give spicy flavour .

Saved

Ingredients

one hour 20 min

4person

1 bunchboiled spinach
2 1/2 cupchickpeas flour
2 cupsshorghum/jowari flour
2 tsp garlic and green chilli paste
1 tsp cumin seeds
1 tsp red chilli powder
1/2 tspturmeric powder
4 cupswater
as neededOil for frying
4-5 cupswater
as neededWater for steaming
to tasteSalt

Saved

Steps

one hour 20 min

1

Mix chick pea flour and jowari flour by adding garlic chilli paste cumin seeds red chilli powder turmeric powder salt mix well... Now add boiled palak and mix gently... Their should ne bo water in palak
2

Mix well by adding water consistency shud be soft and sticky.. not proper dough... Now grease plate with oil and spread batter on plate evenly
3

Now keep this for steaming for 20 mins... Later insert tooth pick or knife to see it is properly steamed or not... As it is steamed toothpick or knife will come out glean... If its sticky keep more 5 minutes... As it is steamed... Remove it let it cool and tha cut into pieces
4

Heat up oil... And deep fry these wadi... Serve hot with sauce or chutney and enjoy palak wadi

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Cooksnaps

Saved

Priya Malhotra Drishti Panjwani @pridricook_22363050

on November 03, 2020 08:23

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊