Bavarian Braised Cabbage

Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.
Bavarian Braised Cabbage
Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.
Steps
- 1
Inna large pot, heat olive oil. Add onions and brown slightly.
- 2
Add sugar and let caramelize.
- 3
Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- 4
Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- 5
Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
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