Bavarian Braised Cabbage
Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.
Bavarian Braised Cabbage
Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.
Cooking Instructions
- 1
Inna large pot, heat olive oil. Add onions and brown slightly.
- 2
Add sugar and let caramelize.
- 3
Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- 4
Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- 5
Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Slow Cooker Bratwurst and Cabbage Slow Cooker Bratwurst and Cabbage
My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.This year, I wanted to use the slow cooker to mix cabbage and bratwurst. This is what was born from trial and error. Not that the errors were terrible, but not what I wanted.All of the ingredients blended together is simply amazing. Even better than I expected.#mycookbookEnjoy!
-
Simmering Cabbage Simmering Cabbage
Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!
aj0916 -
Braised Pork & Sauerkraut Braised Pork & Sauerkraut
An easy, slow-cooked meal. Adding the sauerkraut to the pork provides a necessary braising liquid. The addition of the pear (or an apple) gives it a slight touch of sweetness. It’s German comfort food at its best.
-
-
-
German-style Braised Pork and Sauerkraut German-style Braised Pork and Sauerkraut
Pork is delicious cooked in sauerkraut and white wine along with German spices like caraway seeds and juniper berries! If you like a little bit of sweetness, add half of an apple.
-
-
-
Creamed Cabbage Bake Creamed Cabbage Bake
Always looking for something new in the low carb options and coming up with random ideas. This takes quite a while to bake if you like your cabbage as done as we do (very soft) but you can pull it from the oven at any point the cabbage has reached your desired doneness.#May2026
-
-
Steamed Cabbage Steamed Cabbage
New Year's FavoriteHusband likes vinegar with his. Children said this was so much better than expected because not to crazy about cabbage. Even had seconds. rebeccabyrum50
More Recipes
Comments