Bavarian Braised Cabbage

Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.
Bavarian Braised Cabbage
Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.
Steps
- 1
Inna large pot, heat olive oil. Add onions and brown slightly.
- 2
Add sugar and let caramelize.
- 3
Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- 4
Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- 5
Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
Keywords
Similar Recipes
More Recipes
-

Aunty Eiko's international cuisine experience
-

Barnali Debdas
-

Samantha B
-

Samantha B
-

Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
Lubna’s Kitchen
-

Leftover Rice and Dal Pancakes or Chila
Kumkum Chatterjee
-

Anoli Vinchhi
-

Roti Laddu (Leftover Roti Ka Sweet Laddu)
Navnita Jaiswal
-

Country style Homemade Biscuits
Mad Cook
-

Heenaba jadeja
-

🌈NinjaMommaKitchen🌈
-

Chicken Teriyaki Noodle Stir-Fry
PittbullMom2014
-

SherryRandall: The Leftover Chronicles
-

Meme
-

Kari
-

Hiroko Liston
-

Safa Ahmed
-

Sehrish Sohail
-

Zaibi Hussain Zaibi
-

Afshan Haris
-

Rukia Laltia
-

Kari
-

Roy
-

Sarah Ali 🧑🍳










Comments