Steps
- 1
Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
- 2
Melt butter into a large wok and add onions. Sautee for 10mins.
- 3
Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
- 4
Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
- 5
Add in the parsley and mix again. Serve hot!
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