'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke
In this recipe we go uber-Kenyan! The mayai mwitu we love so much gets a facelift and kachumbari gets the same with our very own Simba Mbili! And of course my new obsession must feature: Matoke!
'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke
In this recipe we go uber-Kenyan! The mayai mwitu we love so much gets a facelift and kachumbari gets the same with our very own Simba Mbili! And of course my new obsession must feature: Matoke!
Open in Cookpad AppSteps
- 1
Boil the eggs and matoke together. Make sure you wash the eggs first.
- 2
Heat the oil and cook the Simba Mbili in it for a few seconds.
- 3
Cut the eggs into neat halves and remove the yolks carefully.
- 4
Mash one matoke together with the egg yolks and the other one separately.
- 5
Chop the vegetables into small pieces and mix together to make kachumbari.
- 6
Take a little of the kachumbari and mix into the matoke-egg yolk mixture. Then add to the mixture half the Simba Mbili-flavoured oil and a little lemon juice. Season the mash and put small balls into the egg whites and shape well.
- 7
The rest of the kachumbari mix with Simba Mbili-flavoured oil and a little lemon juice. Season with salt.
- 8
The other mashed matoke shape into a ball.
- 9
Serve.
Cooksnaps
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