Vermicelli

Name: Vermicelli
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Onions -; 1/5cup Vermicelli -; 1 Carrot small; 1 Tejpatta; 3-4 Black pepper; -1tsp Salt; -3 Whole red chilli; 2 Green chilli-; -1/5cup Water; 1 tbsp Oil-; as needed Cashew; 1/2 tbsp Mustard seeds; 1 Potato - small

Simple But Tasty Recipes @cook_26344662

#GA4#Week8

Simple But Tasty Recipes @cook_26344662

#GA4#Week8

Saved

Ingredients

40 mins

4 servings

1Onions -
1/5cupVermicelli -
1Carrot small
1Tejpatta
3-4Black pepper
-1tspSalt
-3Whole red chilli
2Green chilli-
-1/5cupWater
1 tbspOil-
as neededCashew
1/2 tbsp Mustard seeds
1Potato - small

Saved

Steps

40 mins

1

Heat a kadahi add oil now roast vermicelli on a low flame till it turns golden brown keep aside
2

Now again heat a kadahi add oil muatard seeds tejpatta black pepper add cashew and fry it add onions fry it now add carrot potato green chilli,whole red chilli fry it well for 5 minutes do not overcook
3

Now add water in it stir well boil for 3 minutes now add roasted vermicelli in it mix gently cover it with lid and simmer it for 7 minutes
4

Now open the lid and mix gently rest it for 5 minutes and it ready to serve and eat