Karela Pyaz

Name: Karela Pyaz
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Karela (Bitter gourd); 1 &1/2 tbspn Salt; Cooking oil for frying; 1/2 kg Onion sliced; 1 tbspn Ginger & Garlic paste; 2 tomatoes puree; 3 Green chillies chopped; 1 tbspn Cumin seeds; 1 pinch black seeds; 1/2 tsp salt or to taste; 1 tsp Turmeric powder; 2 tsp Coriander powder; 2 tsp Red chilli powder or to taste; 1 tsp garam masala powder; 1/2 tbspn dried fenugreek leaves; 1/2 tsp black pepper powder; 1 tsp Sugar (optional); 2 tbspn yogurt; Fresh coriander leaves for Garnish

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#mentorship
A quick and simple Karela Pyaz recipe for you. Must try step by step recipe with photo's.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#mentorship
A quick and simple Karela Pyaz recipe for you. Must try step by step recipe with photo's.

Saved

Ingredients

40 minutes

5-6 servings

1 kgKarela (Bitter gourd)
1 &1/2 tbspn Salt
Cooking oil for frying
1/2 kgOnion sliced
1 tbspnGinger & Garlic paste
2tomatoes puree
3Green chillies chopped
1 tbspnCumin seeds
1 pinchblack seeds
1/2 tspsalt or to taste
1 tspTurmeric powder
2 tspCoriander powder
2 tspRed chilli powder or to taste
1 tspgaram masala powder
1/2 tbspndried fenugreek leaves
1/2 tspblack pepper powder
1 tspSugar (optional)
2 tbspnyogurt
Fresh coriander leaves for Garnish

Saved

Steps

40 minutes

1

Peel & deseed bitter gourd then chop into small pieces with the help of the knife.
2

On strainer,add bitter gourd,salt and mix well,cover and let it rest for 30 minutes then wash thoroughly 3-4 times and squeeze to remove excess water.
3

In frying pan,heat cooking oil and add bitter gourd, half tsp turmeric powder and 1 tsp sugar fry bitter gourd until golden brown and crispy & set aside.(sugar mein is liye use krti hun karela ki karwahat kam ho jati hy)
4

In remaining oil,add onion and fry until light golden.
5

Add ginger&garlic paste,2 green chillies paste, tomatoes puree and mix well.
6

Add black seeds,cumin seeds,red chili powder
7

Fenugreek leaves, turmeric powder
8

Coriander powder, Black pepper powder mix well
9

Add salt and cook for 2-3 minutes.
10

Cover and cook on low flame for 5 minutes then cook on high flame for 2-3 minutes.
11

Now add fried bitter gourd and mix well.
12

Add 1 chopped green chilli,garam masala powder, yogurt cover and cook on low flame for 15-20 minutes.
13

Add fresh coriander,mix & serve!