Rice Kheer

Name: Rice Kheer
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 ltr milk; 4 Tbsp rice; 1 cup mixed & chopped dry fruit-cashews,raisins,almonds,chirungi; as needed Some fox nuts; as required Some grated or chopped coconut; 1/2 cup sugar; 1/4 Tsp ghee; 2 Tbsp milk powder (optional)

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week8
#Milk
Very famous and authentic dessert loved by Indians.It can be made easily for any special occasion when we have no market sweets.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week8
#Milk
Very famous and authentic dessert loved by Indians.It can be made easily for any special occasion when we have no market sweets.

Saved

Ingredients

25-30 min

3 people

1/2 ltrmilk
4 Tbsprice
1 cupmixed & chopped dry fruit-cashews,raisins,almonds,chirungi
as neededSome fox nuts
as requiredSome grated or chopped coconut
1/2 cupsugar
1/4 Tspghee
2 Tbspmilk powder (optional)

Saved

Steps

25-30 min

1

Soak the rice into the water for at least 30 min then wash it nicely.Heat 1/4 Tsp ghee on a pan and fry the soaked rice for 1 min.
2

Boil the milk in a deep pan and add rice,stir it then add chopped dry fruit and fox nuts.Cook at low flame for 20 min.and stir after few mins.
3

Now add sugar and milk powder and mix it.Cook for 5-10 min more at low flame.Kheer is ready.