Korean Style BBQ Chicken Thighs 🔥🔥🔥

Name: Korean Style BBQ Chicken Thighs 🔥🔥🔥
Total time: 900 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 4 large bamboo skewers soaked in water; 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size); 4 tablespoons buttermilk; 1 little veg oil for brushing on; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 cm piece ginger - grated; 1 garlic clove - grated; Dash rice vinegar (or white wine vinegar); 2 tablespoons ketchup; 1 tablespoon sriracha sauce; 2 tablespoons honey; 2 tablespoons lime juice; 2 teaspoons sesame seeds; 2 finely sliced spring onions

carriecooksbest @carriecooksbest

Worcestershire UK

If you’re cooking under the grill or on a Winter BBQ these kebabs are a game changer when it comes to Winter outdoor eats.
Super tender and juicy with just enough kick to keep you warmed up on these colder nights.

carriecooksbest @carriecooksbest

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Ingredients

15 minutes (plus marinating)

2-3 servings

4large bamboo skewers soaked in water
9Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
4 tablespoonsbuttermilk
1little veg oil for brushing on
Sauce Ingredients
2 tablespoonssoy sauce
1 tablespoonsesame oil
1 cmpiece ginger - grated
1garlic clove - grated
Dashrice vinegar (or white wine vinegar)
2 tablespoonsketchup
1 tablespoonsriracha sauce
2 tablespoonshoney
2 tablespoonslime juice
For Garnish
2 teaspoonssesame seeds
2finely sliced spring onions

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Steps

15 minutes (plus marinating)

1

Method
Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
2

Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
3

Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4

Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5

Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
6

Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping