Banana cake

Name: Banana cake
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1 1/3 cups all-purpose flour; 1/4 tsp baking powder; 1/2 tsp baking soda; 2/3 cup white sugar; Pinch salt; 1 tsp cinnamon powder; 3 ripe bananas; 5 tbsp unsalted butter at room temperature; 2 eggs at room temperature

Susan Bijoy @cook_25973552

Abu Dhabi

Banana cake

Susan Bijoy @cook_25973552

Saved

Ingredients

1 hr

5 to 6 servings

Dry Ingredients
1 1/3 cups all-purpose flour
1/4 tspbaking powder
1/2 tspbaking soda
2/3 cupwhite sugar
Pinchsalt
1 tspcinnamon powder
Wet Ingredients
3ripe bananas
5 tbspunsalted butter at room temperature
2eggs at room temperature

Saved

Steps

1 hr

1

Preheat oven to 350 F.
2

Sift all the dry ingredients in a large bowl and keep it aside.
3

To another mixing bowl,add 3 ripe bananas and mash it well with a fork. This should be paste like consistency.
4

Add butter and eggs and combine well.
5

Combine dry and wet ingredients together untill well combined.
6

Pour the batter onto a greased cake pan(I used a bundt cake tin).Shake to distribute evenly and pat on counter to remove air bubbles.
7

Bake for 40-50 mins. Test with a tooth pick around 40 mins if comes out cleanly, remove from the oven and let it cool.