Colocasia Curry

Name: Colocasia Curry
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 250 grams colacasia peeled & cut in cubes; 2 small potatoes, peeled & cut into pieces; 1 medium onion (sliced); 1 tomato (puree); 1 green chilli; 4-5 ginger pods; 4-5 garlic pods; 4-5 pieces dried coconut; 1 tsp coriander-cumin powder; 1/2 tsp garam masala powder; as needed Turmeric; as per taste Salt; as required Oil; 1 dried red chilli; 1-2 elaichi,; 1 cinnamon stick; 1/2 tsp sabut jeera; 1/2 tsp sugar; as per required Coriander leaves for garnishing

Sudeshna Rajib Das @cook_85882015

New Delhi

#veganlife

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

1 hour approx

as required

250 gramscolacasia peeled & cut in cubes
2small potatoes, peeled & cut into pieces
1medium onion (sliced)
1tomato (puree)
1green chilli
4-5ginger pods
4-5garlic pods
4-5 piecesdried coconut
1 tspcoriander-cumin powder
1/2 tsp garam masala powder
as neededTurmeric
as per tasteSalt
as requiredOil
1dried red chilli
1-2elaichi,
1 cinnamon stick
1/2 tsp sabut jeera
1/2 tsp sugar
as per requiredCoriander leaves for garnishing

Saved

Steps

1 hour approx

1

Boil colacasia & potato pieces by adding water, salt and turmeric powder, till 4 to 5 whistles. Now take a kadai & dry roast elaichi, cinnamon, onion slices, coconut pieces, ginger & garlic pods, green chilli & dried red chilli. Dry roast them till it turns slightly golden in colour.
2

Now grind them into a thick paste by adding little water to it. Now heat a kadai and add some oil to it. When the oil gets hot add some jeera in it. Let them splutter, now add tomato puree to it. Then add the grounded masalas at the same time.
3

Now add turmeric powder, kashmiri red chilli powder, salt, cumin-coriander powder, sugar & garam masala powder. Give everything a good mix. Now cook the masalas on a low flame until oil starts releasing.. Now add boiled colacasia and potatoes to the masalas.
4

Cover the kadai and cook it on a low flame for about 12 mins. After some time add chopped coriander leaves and serve hot with steamed rice..