Kache Tamatar aur Dhania ki Chutney

Name: Kache Tamatar aur Dhania ki Chutney
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup fresh coriander chopped; 2 tomatoes chopped; 7-8 peeled garlic cloves; 1 tsp roasted cumin seeds; 1/4 tsp coriander powder; 1-2 green chillies chopped; to taste salt

sonal @cook_27184753

The Chutney Stories Series for @savourytoothtales ...I’m equally excited for this as chutneys are an integral part of my home...And each chutney has a story to it! Kacche Tamatar aur Dhania ki Chutney....This ones a staple for mostly all deep fried snacks like Alu Goonda (A slightly different and spicier version of Batata Vada), Bhajia, and Sabudana Vadas. But I realise that it tastes equally yum with Uttappams (Not Dosa though 😃)! #savourytoothtales

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Ingredients

20 minutes

3-4 servings

1 cupfresh coriander chopped
2tomatoes chopped
7-8 peeled garlic cloves
1 tsp roasted cumin seeds
1/4 tspcoriander powder
1-2green chillies chopped
to tastesalt

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Steps

20 minutes

1

Take 1 cup of fresh coriander and chop it fine, add 2 chopped tomatoes (best if you can find the local ones that are more tangy), add 7-8 cloves of garlic, 1 tspoon roasted cumin seeds, salt, coriander powder, and green chillies.
2

Whizz it in a mixture till slightly coarse (if you’ve a silbatta, nothing like it)
* Add a bit of lemon juice, if needed. That’s it.
3

Serve it with hot uttapams or any fried snacks